Organic Extra Virgin Olive Oil 3 L

Organic extra virgin olive oil direct from Fattoria San Michele a Torri in Tuscany, available in practical 3- and 5-litre formats for those who use quality olive oil every day.

The olives are harvested in the Chianti hills and milled at the estate’s own mill within 12 hours of harvesting. The oil is filtered immediately to preserve freshness, aroma and natural plant compounds.

The result is a fresh and fruity extra virgin olive oil with a distinct green character and a pleasant peppery finish. With very low acidity and a naturally high polyphenol content, you get uncompromising Tuscan quality in a format made for everyday use.

Harvest 2025 · 100% Organic · Single Estate · 3 litres

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Description

Tuscan Quality, Made for Everyday Life

At Fattoria San Michele a Torri, in the hills outside Florence, the olives used to produce the estate’s organic extra virgin olive oil are grown. The 3-litre can is made for those who want the quality of a single Tuscan producer in a larger, more practical format for everyday use.

The oil is made primarily from Frantoio and Moraiolo olives, supplemented with smaller amounts of Leccino, Pendolino and Cerretana. The olives are harvested at optimal ripeness, usually from late October to early November.

From Olive Tree to Oil Within 12 Hours

After harvesting, the olives are brought directly to the estate’s own mill, where they are processed within 12 hours. The oil is immediately filtered to preserve its fresh flavour, aroma and nutritional qualities.

The 2025 harvest has a very low acidity level of around 0.15%, a polyphenol content of approximately 300 mg/L and around 280 mg/L of tocopherols (vitamin E), according to the producer’s stated analysis values.

Fresh, Fruity and Peppery

The flavour is distinctly fresh and fruity, with green and herbaceous aromas reminiscent of fresh olives. It finishes with a pleasant peppery character, a classic hallmark of fresh, high-quality extra virgin olive oil.

Use it on salads, vegetables, pasta, fish and meat, in marinades and dressings, over fresh bread, or as a finishing touch on the completed dish. The 3-litre format makes it easy to make good extra virgin olive oil a natural part of everyday life.

Large Format Without Compromise

This is the oil for those who use extra virgin olive oil often and do not want to save it only for special occasions. The practical metal can protects the oil from light and gives you 3 litres of organic Tuscan EVOO from a single producer, perfect for the kitchen, the family and everyday cooking.

Harvest 2025 · 3 litres · Organic Extra Virgin Olive Oil · Single Estate · Produced at Fattoria San Michele a Torri, Tuscany

Specifications

Size: 3 litres (can)
Harvest: 2025
Olive varieties: Frantoio and Moraiolo, with smaller amounts of Leccino, Pendolino and Cerretana
Acidity: Approx. 0.15%, very low
Polyphenols: Approx. 350 mg/kg
Tocopherols (vitamin E): Approx. 280 mg/l
Production: Milled at the estate’s own mill within 12 hours of harvesting and immediately filtered
Certification: 100% Organic
Origin: Florence, Tuscany, Italy

The analytical values above are approximate and may vary naturally between harvests and production batches due to climate, growing conditions and harvest timing.